{"id":706,"date":"2021-04-22T19:30:01","date_gmt":"2021-04-22T17:30:01","guid":{"rendered":"http:\/\/www.filelavie.fr\/buen_provecho\/?p=706"},"modified":"2021-04-22T19:30:40","modified_gmt":"2021-04-22T17:30:40","slug":"salade-russe","status":"publish","type":"post","link":"https:\/\/www.filelavie.fr\/buen_provecho\/salade-russe\/","title":{"rendered":"Salade russe"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#6db2b9\" class=\"has-inline-color\">Infos pratiques<\/mark><\/h2>\n\n\n\n<p>Convives : Pour 4 personnes | Pr\u00e9paration : 25 minutes | Cuisson : 15 minutes | Prix : \u20ac <\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#6db2b9\" class=\"has-inline-color\">Ingr\u00e9dients<\/mark><\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>200 g de d\u00e8s de jambon<\/li><li>200 g de pommes de terre \u00e0 chaire ferme<\/li><li>200g de petits pois surgel\u00e9s<\/li><li>2 carottes<\/li><li>1 oignon nouveau<\/li><li>2 oeufs durs<\/li><li>200 g de champignons de Paris<\/li><li>5 cornichons<\/li><\/ul>\n\n\n\n<p>Pour l&rsquo;assaisonnement<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>5 brins d&rsquo;aneth<\/li><li>2 c.\u00e0 soupe de jus de citron<\/li><li>1 oeuf dur<\/li><li>2 c.\u00e0 soupe de cr\u00e8me fra\u00eeche \u00e9paisse<\/li><li>50 g de mayonnaise<\/li><li>1 c \u00e0 soupe de moutarde<\/li><li>1 c. \u00e0 soupe de vinaigre de cidre<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#6db2b9\" class=\"has-inline-color\">Pr\u00e9paration<\/mark><\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Eplucher les pommes de terre et les carottes, les couper en d\u00e9s, puis les plonger dans une casserole d&rsquo;eau. <\/li><li>Porter \u00e0 \u00e9bullition et laisser fr\u00e9mir 5 minutes \u00e0 feu moyen.<\/li><li>Ajouter les petits pois et poursuivre la cuisson 10 minutes.<\/li><li>Egoutter et r\u00e9server<\/li><li>Epluchez et couper en fines lamelles le champignons de Paris<\/li><li>Pr\u00e9parer l&rsquo;assaisonnement, \u00e9caler l&rsquo;oeuf dur et le raper avec une grille \u00e0 gros trous dans un bol, ajouter la mayonnaise, la cr\u00e8me fra\u00eeche, la moutarde, le vinaigre de cidre, le citron et l&rsquo;aneth cisel\u00e9. Bien m\u00e9langer le tout et r\u00e9server.<\/li><li>Ecaler et hacher grossi\u00e8rement les 2 autres oeufs durs, couper les cornichons en fines lamelles, couper en tranches les oignons nouveaux.<\/li><li>Verser l&rsquo;ensemble des ingr\u00e9dients dans un saladier, m\u00e9langer d\u00e9licatement.<\/li><\/ol>\n\n\n\n<h4 class=\"has-text-color wp-block-heading\" style=\"color:#F54700\"><strong>Service<\/strong><\/h4>\n\n\n\n<p>Placer au frais jusqu&rsquo;au moment de servir.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Convives : Pour 4 personnes | Pr\u00e9paration : 25 minutes | Cuisson : 15 minutes | Prix : \u20ac 200 g de d\u00e8s de jambon 200 g de pommes de terre \u00e0 chaire ferme 200g de petits pois surgel\u00e9s 2 carottes 1 oignon nouveau 2 oeufs durs 200 g de champignons de Paris 5 cornichons &hellip; <\/p>\n<p class=\"link-more mt-4\"><a href=\"https:\/\/www.filelavie.fr\/buen_provecho\/salade-russe\/\" class=\"more-link text-dark\">La suite&#8230;<span class=\"screen-reader-text\"> \u00ab\u00a0Salade russe\u00a0\u00bb<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":707,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[156],"tags":[],"class_list":["post-706","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salades"],"_links":{"self":[{"href":"https:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/posts\/706","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/comments?post=706"}],"version-history":[{"count":2,"href":"https:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/posts\/706\/revisions"}],"predecessor-version":[{"id":709,"href":"https:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/posts\/706\/revisions\/709"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/media\/707"}],"wp:attachment":[{"href":"https:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/media?parent=706"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/categories?post=706"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/tags?post=706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}