{"id":700,"date":"2021-04-21T17:29:03","date_gmt":"2021-04-21T15:29:03","guid":{"rendered":"http:\/\/www.filelavie.fr\/buen_provecho\/?p=700"},"modified":"2021-04-22T08:00:54","modified_gmt":"2021-04-22T06:00:54","slug":"taboule-depeautre","status":"publish","type":"post","link":"https:\/\/www.filelavie.fr\/buen_provecho\/taboule-depeautre\/","title":{"rendered":"Taboul\u00e9 d&rsquo;\u00e9peautre"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#6db2b9\" class=\"has-inline-color\">Infos pratiques<\/mark><\/h2>\n\n\n\n<p>Convives : Pour 4 personnes | Pr\u00e9paration : 20 minutes | Attente 1 heure |Cuisson : 30 minutes | Prix : \u20ac <\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#6db2b9\" class=\"has-inline-color\">Ingr\u00e9dients<\/mark><\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>160 g d&rsquo;\u00e9peautre (grains)<\/li><li>3 c. \u00e0 soupe persil italien frais, hach\u00e9<\/li><li>2 gousses ail, \u00e9minc\u00e9<\/li><li>8 tomates s\u00e9ch\u00e9es (dans l&rsquo;huile), hach\u00e9es<\/li><li>1 bo\u00eete de coeurs d&rsquo;artichauts (6 \u00e0 8 unit\u00e9s)<\/li><li>8 olives noires, ou vertes<\/li><li>50 g fromage f\u00e9ta, en d\u00e9s<\/li><li>1\/3 tasse huile d&rsquo;olive extra vierge<\/li><li>1 citron press\u00e9 en jus<\/li><li>1 pinc\u00e9e piment de Cayenne [facultatif]<\/li><li>1 pinc\u00e9e sel [facultatif]<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#6db2b9\" class=\"has-inline-color\">Pr\u00e9paration<\/mark><\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Mettre l&rsquo;\u00e9peautre dans une casserole, couvrir d&rsquo;eau et porter \u00e0 \u00e9bullition. Saler l\u00e9g\u00e8rement, couvrir et mijoter jusqu&rsquo;\u00e0 cuisson compl\u00e8te des grains, environ 35 min. \u00c9goutter et r\u00e9server.<\/li><li>Entretemps, mettre tous les ingr\u00e9dients dans un saladier.<\/li><li>Ajouter l&rsquo;\u00e9peautre et bien m\u00e9langer le tout. V\u00e9rifier l&rsquo;assaisonnement et servir soit chaud, soit \u00e0 la temp\u00e9rature de la pi\u00e8ce.<\/li><\/ol>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Convives : Pour 4 personnes | Pr\u00e9paration : 20 minutes | Attente 1 heure |Cuisson : 30 minutes | Prix : \u20ac 160 g d&rsquo;\u00e9peautre (grains) 3 c. \u00e0 soupe persil italien frais, hach\u00e9 2 gousses ail, \u00e9minc\u00e9 8 tomates s\u00e9ch\u00e9es (dans l&rsquo;huile), hach\u00e9es 1 bo\u00eete de coeurs d&rsquo;artichauts (6 \u00e0 8 unit\u00e9s) 8 olives &hellip; <\/p>\n<p class=\"link-more mt-4\"><a href=\"https:\/\/www.filelavie.fr\/buen_provecho\/taboule-depeautre\/\" class=\"more-link text-dark\">La suite&#8230;<span class=\"screen-reader-text\"> \u00ab\u00a0Taboul\u00e9 d&rsquo;\u00e9peautre\u00a0\u00bb<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":703,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[156],"tags":[158],"class_list":["post-700","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salades","tag-salade"],"_links":{"self":[{"href":"https:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/posts\/700","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/comments?post=700"}],"version-history":[{"count":2,"href":"https:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/posts\/700\/revisions"}],"predecessor-version":[{"id":702,"href":"https:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/posts\/700\/revisions\/702"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/media\/703"}],"wp:attachment":[{"href":"https:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/media?parent=700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/categories?post=700"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/tags?post=700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}