{"id":684,"date":"2021-01-03T17:04:54","date_gmt":"2021-01-03T16:04:54","guid":{"rendered":"http:\/\/www.filelavie.fr\/buen_provecho\/?p=684"},"modified":"2021-01-03T17:07:06","modified_gmt":"2021-01-03T16:07:06","slug":"pain-de-yucca","status":"publish","type":"post","link":"https:\/\/www.filelavie.fr\/buen_provecho\/pain-de-yucca\/","title":{"rendered":"Pain de Yucca"},"content":{"rendered":"\n<p class=\"has-luminous-vivid-orange-color has-text-color has-medium-font-size\"><strong>Sp\u00e9cial Thermomix<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#6db2b9\" class=\"has-inline-color\">Infos pratiques<\/mark><\/h2>\n\n\n\n<p>Convives : Pour 25 petits pains environ | Pr\u00e9paration : 10 minutes | Cuisson : 10 minutes | Prix : \u20ac <\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#6db2b9\" class=\"has-inline-color\">Ingr\u00e9dients<\/mark><\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>300\u00a0g\u00a0de farine de yucca \/ manioc<\/li><li>300\u00a0g\u00a0de fromage mozzarella r\u00e2p\u00e9<\/li><li>110\u00a0grammes\u00a0de beurre \u00e0 temp\u00e9rature ambiante\u00a0coup\u00e9 en 8 \u00e0 10 morceaux<\/li><li>1\u00a0c.\u00e0.c\u00a0de levure<\/li><li>1\u00a0pinc\u00e9e de sel<\/li><li>2\u00a0gros \u0153ufs<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#6db2b9\" class=\"has-inline-color\">Pr\u00e9paration<\/mark><\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Pr\u00e9chauffez le four \u00e0 260 \u00b0C<\/li><li>M\u00e9langer la farine de yuca, le fromage, la levure et le sel dans le bol du Thermomix, 20 secondes\/Vitesse 3<\/li><li>Ajouter le beurre et les \u0153ufs<\/li><li>M\u00e9langer 45 secondes\/Vitesse 4<\/li><li>Retirer la p\u00e2te du Thermomix et en faire une boule.<\/li><li>Faire des petits pains ronds avec la p\u00e2te et d\u00e9poser sur la grille du four recouverte de papier sulfuris\u00e9e<\/li><li>Mettre au four pour environ 7 minutes puis mettre en mode gril jusqu\u2019\u00e0 ce que les pains soient dor\u00e9s, environ 3-5 minutes.<\/li><\/ul>\n\n\n\n<h4 class=\"has-text-color wp-block-heading\" style=\"color:#F54700\"><strong>Service<\/strong><\/h4>\n\n\n\n<p>En ap\u00e9ritif ou \u00e0 table dans une petite pani\u00e8re.<\/p>\n\n\n\n<h4 class=\"has-text-color wp-block-heading\" style=\"color:#F54700\"><strong>Accompagnement <\/strong><\/h4>\n\n\n\n<p>Traditionnellement le pain de yucca se mange en accompagnement d&rsquo;un caf\u00e9, mais pourquoi pas le manger avec une soupe ou une salade de crudit\u00e9s<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Convives : Pour 25 petits pains environ | Pr\u00e9paration : 10 minutes | Cuisson : 10 minutes | Prix : \u20ac 300\u00a0g\u00a0de farine de yucca \/ manioc 300\u00a0g\u00a0de fromage mozzarella r\u00e2p\u00e9 110\u00a0grammes\u00a0de beurre \u00e0 temp\u00e9rature ambiante\u00a0coup\u00e9 en 8 \u00e0 10 morceaux 1\u00a0c.\u00e0.c\u00a0de levure 1\u00a0pinc\u00e9e de sel 2\u00a0gros \u0153ufs Pr\u00e9chauffez le four \u00e0 260 \u00b0C M\u00e9langer &hellip; <\/p>\n<p class=\"link-more mt-4\"><a href=\"https:\/\/www.filelavie.fr\/buen_provecho\/pain-de-yucca\/\" class=\"more-link text-dark\">La suite&#8230;<span class=\"screen-reader-text\"> \u00ab\u00a0Pain de Yucca\u00a0\u00bb<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,39,154],"tags":[],"class_list":["post-684","post","type-post","status-publish","format-standard","hentry","category-apero","category-basiques","category-thermomix"],"_links":{"self":[{"href":"https:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/posts\/684","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/comments?post=684"}],"version-history":[{"count":3,"href":"https:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/posts\/684\/revisions"}],"predecessor-version":[{"id":687,"href":"https:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/posts\/684\/revisions\/687"}],"wp:attachment":[{"href":"https:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/media?parent=684"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/categories?post=684"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/tags?post=684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}