{"id":677,"date":"2021-01-02T17:44:19","date_gmt":"2021-01-02T16:44:19","guid":{"rendered":"http:\/\/www.filelavie.fr\/buen_provecho\/?p=677"},"modified":"2021-01-02T17:44:20","modified_gmt":"2021-01-02T16:44:20","slug":"curry-de-poisson-au-lait-de-coco","status":"publish","type":"post","link":"https:\/\/www.filelavie.fr\/buen_provecho\/curry-de-poisson-au-lait-de-coco\/","title":{"rendered":"Curry de poisson au lait de coco"},"content":{"rendered":"\n<p class=\"has-luminous-vivid-orange-color has-text-color has-medium-font-size\"><strong>Sp\u00e9cial Thermomix<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#6db2b9\" class=\"has-inline-color\">Infos pratiques<\/mark><\/h2>\n\n\n\n<p>Convives : Pour 4 personnes | Pr\u00e9paration : 15 minutes | Cuisson : 12 minutes |Repos :10 minutes |Prix : \u20ac <\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#6db2b9\" class=\"has-inline-color\">Ingr\u00e9dients<\/mark><\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>120 g d&rsquo;oignons rouges<\/li><li>2 Gousses d&rsquo;ail<\/li><li>5 g Gingembre<\/li><li>1 cuill\u00e8re \u00e0 caf\u00e9 Curcuma<\/li><li>40 g d&rsquo;huile de coco<\/li><li>70 g de concentr\u00e9 de tomates<\/li><li>2 cuill\u00e8res \u00e0 caf\u00e9 Garam masala<\/li><li>200 g de lait de coco<\/li><li>200 g de cr\u00e8me de coco<\/li><li>2 cuill\u00e8res \u00e0 caf\u00e9 de Sauce nuoc-m\u00e2m<\/li><li>600 grammes Filets de cabillaud<\/li><li>200 g de crevettes roses d\u00e9cortiqu\u00e9es<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#6db2b9\" class=\"has-inline-color\">Pr\u00e9paration<\/mark><\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Mettre dans le thermomix 120 g d&rsquo;oignons rouges \u00e9pluch\u00e9s et coup\u00e9s en deux, 2 gousses d&rsquo;ail \u00e9pluch\u00e9es et d\u00e9germ\u00e9es, 5 g de gingembre \u00e9pluch\u00e9 ou en poudre, 1 cuill\u00e8re \u00e0 caf\u00e9 de curcuma. M\u00e9langer 3 sec\/vitesse 7. Racler ensuite les parois du bol avec la spatule<\/li><li>Ajouter 40 g d&rsquo;huile de coco; et cuire 4 min\/100\u00b0C\/Vitesse1<\/li><li>Ajouter 70 g de concentr\u00e9 de tomates, 3 cuill\u00e8res \u00e0 caf\u00e9 de garam masala (ajuster en fonction de votre gout, si c&rsquo;est piquant ou pas assez ajouter ou diminuer d&rsquo;un cuill\u00e8re la quantit\u00e9), 200 g de lait de coco et 200 g de cr\u00e8me de coco, 2 cuill\u00e8res \u00e0 caf\u00e9 de sauce nuoc-n\u00e2m<\/li><li>Mettre le couvercle et ajouter le varoma<\/li><li>D\u00e9couper le poisson en gros morceaux et les d\u00e9poser dans le varoma, ajouter les crevettes d\u00e9cortiqu\u00e9es<\/li><li>Faire cuire 12min\/120\u00b0C\/Vitesse1<\/li><li>D\u00e9poser le poisson et les crevettes dans le bol et laisser reposer \u00e0 couvert pendant 5 minutes <\/li><\/ol>\n\n\n\n<h4 class=\"has-text-color wp-block-heading\" style=\"color:#F54700\"><strong>Service<\/strong><\/h4>\n\n\n\n<p>Servir dans une assiette avec un peu de riz en ajoutant de la coriandre fra\u00eechement coup\u00e9e et un peu de sauce dans un petit bol avec des cro\u00fbtons de pain dor\u00e9s<\/p>\n\n\n\n<h4 class=\"has-text-color wp-block-heading\" style=\"color:#F54700\"><strong>Accompagnement <\/strong><\/h4>\n\n\n\n<p>Riz blanc<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Convives : Pour 4 personnes | Pr\u00e9paration : 15 minutes | Cuisson : 12 minutes |Repos :10 minutes |Prix : \u20ac 120 g d&rsquo;oignons rouges 2 Gousses d&rsquo;ail 5 g Gingembre 1 cuill\u00e8re \u00e0 caf\u00e9 Curcuma 40 g d&rsquo;huile de coco 70 g de concentr\u00e9 de tomates 2 cuill\u00e8res \u00e0 caf\u00e9 Garam masala 200 g &hellip; <\/p>\n<p class=\"link-more mt-4\"><a href=\"https:\/\/www.filelavie.fr\/buen_provecho\/curry-de-poisson-au-lait-de-coco\/\" class=\"more-link text-dark\">La suite&#8230;<span class=\"screen-reader-text\"> \u00ab\u00a0Curry de poisson au lait de coco\u00a0\u00bb<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,154],"tags":[66,83,50],"class_list":["post-677","post","type-post","status-publish","format-standard","hentry","category-poissons","category-thermomix","tag-cabillaud","tag-crevettes","tag-poisson"],"_links":{"self":[{"href":"https:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/posts\/677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/comments?post=677"}],"version-history":[{"count":3,"href":"https:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/posts\/677\/revisions"}],"predecessor-version":[{"id":682,"href":"https:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/posts\/677\/revisions\/682"}],"wp:attachment":[{"href":"https:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/media?parent=677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/categories?post=677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/tags?post=677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}