{"id":496,"date":"2020-12-29T20:04:42","date_gmt":"2020-12-29T19:04:42","guid":{"rendered":"http:\/\/www.filelavie.fr\/buen_provecho\/?p=496"},"modified":"2020-12-29T20:04:44","modified_gmt":"2020-12-29T19:04:44","slug":"guagas-de-pan","status":"publish","type":"post","link":"https:\/\/www.filelavie.fr\/buen_provecho\/guagas-de-pan\/","title":{"rendered":"Guagas de pan"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#6db2b9\" class=\"has-inline-color\">Infos pratiques<\/mark><\/h2>\n\n\n\n<p>Convives : Pour X personnes | Pr\u00e9paration : XX minutes | Cuisson : XX minutes | Prix : \u20ac <\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#6db2b9\" class=\"has-inline-color\">Ingr\u00e9dients<\/mark><\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1 \u00bd kg. De farine de bl\u00e9.<\/li><li>1 kg. Harina sin preparar.<\/li><li>10 oeufs<\/li><li>1 \u00bd kg. de sucre de canne<\/li><li>500 g. beurre<\/li><li>50 g. canelle en poudre<\/li><li>1 onza de escence de vanille<\/li><li>3 boite de lait \u00e9vapor\u00e9<\/li><li>\u00bc de levure liquide<\/li><li>150 g. de raisins secs<\/li><li>150 g. de cacahu\u00e8tes grill\u00e9es<\/li><li>Sel<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#6db2b9\" class=\"has-inline-color\">Pr\u00e9paration<\/mark><\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>M\u00e9langer tous les ingr\u00e9dients jusqu a obtenir une p\u00e2te douce et mall\u00e9able.<\/li><li>Si elle s\u00e8che ajouter de l eau<\/li><li>Laisser monter pour 3 ou 4 heures.<\/li><li>Former les petits b\u00e9b\u00e9s<\/li><li>Decorer avec les raisins<\/li><li>Mettre au four pour 30 minutes a 200\u00b0<\/li><\/ol>\n\n\n\n<h4 class=\"has-text-color wp-block-heading\" style=\"color:#F54700\"><strong>Accompagnement <\/strong><\/h4>\n\n\n\n<p>Colada morada<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tradition \u00e9quatorienne qui se d\u00e9guste a la toussaint. Mon id\u00e9e pour une touche d originalit\u00e9 du repas de fin d ann\u00e9e<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38,17],"tags":[],"class_list":["post-496","post","type-post","status-publish","format-standard","hentry","category-biscuits","category-cuisine-du-monde"],"_links":{"self":[{"href":"https:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/posts\/496","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/comments?post=496"}],"version-history":[{"count":1,"href":"https:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/posts\/496\/revisions"}],"predecessor-version":[{"id":497,"href":"https:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/posts\/496\/revisions\/497"}],"wp:attachment":[{"href":"https:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/media?parent=496"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/categories?post=496"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/tags?post=496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}