{"id":407,"date":"2020-12-28T18:55:59","date_gmt":"2020-12-28T17:55:59","guid":{"rendered":"http:\/\/www.filelavie.fr\/buen_provecho\/?p=407"},"modified":"2020-12-29T17:24:46","modified_gmt":"2020-12-29T16:24:46","slug":"chili-con-carne-rapide","status":"publish","type":"post","link":"https:\/\/www.filelavie.fr\/buen_provecho\/chili-con-carne-rapide\/","title":{"rendered":"Chili con carne rapide"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#6db2b9\" class=\"has-inline-color\">Infos pratiques<\/mark><\/h2>\n\n\n\n<p>Convives : Pour 4 \u00e0 5 personnes | Pr\u00e9paration : 10 minutes | Cuisson : 20 minutes | Prix : \u20ac <\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#6db2b9\" class=\"has-inline-color\">Ingr\u00e9dients<\/mark><\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1 grande bo\u00eete de haricots rouges<\/li><li>500 gr de steak hach\u00e9 5% de mati\u00e8re grasse<\/li><li>1 bo\u00eete de 200 ou 300 gr de sauce tomate nature<\/li><li>2 petites \u00e9chalotes ou 1\/2 oignon<\/li><li>un peu d&rsquo;huile<\/li><li>1\/2 citron<\/li><li>1\/2 cuiller\u00e9e de cumin<\/li><li>sel<\/li><li>eau<\/li><li>en option&nbsp;: lardons (fum\u00e9s ou nature), coriandre<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#6db2b9\" class=\"has-inline-color\">Pr\u00e9paration<\/mark><\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Hacher finement les \u00e9chalotes ou l&rsquo;oignon (pour les \u00ab\u00a0ultra press\u00e9s\u00a0\u00bb, deux bonne cuillers es \u00e9chalotes de chez mon ami Picard sont parfaites)<\/li><li>Faire revenir dans un peu d&rsquo;huile puis saler et ajouter du cumin<\/li><li><em>En option&nbsp;: ajouter les lardons et les laisser revenir quelques minutes<\/em><\/li><li>Ajouter la viande hach\u00e9e le demi citron (mais pas les p\u00e9pins !) et bien remuer.<\/li><li>Ajouter la sauce tomate et continuer de bien remuer pour que la viande se transforme en \u00ab\u00a0miettes\u00a0\u00bb. Il ne doit pas rester des gros morceaux<\/li><li>Ajouter ensuite les haricots rouges, remuer et laisser mijoter 5 minutes.<\/li><li>\u00a0\u00bbEn option&nbsp;: ajouter de la coriandre au moment de servir\u00a0\u00bb<\/li><\/ol>\n\n\n\n<h4 class=\"has-text-color wp-block-heading\" style=\"color:#F54700\"><strong>Accompagnement <\/strong><\/h4>\n\n\n\n<p>Le chili con carne ne serait rien sans son riz\u00a0! Servez donc avec du riz blanc NON parfum\u00e9<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Convives : Pour 4 \u00e0 5 personnes | Pr\u00e9paration : 10 minutes | Cuisson : 20 minutes | Prix : \u20ac 1 grande bo\u00eete de haricots rouges 500 gr de steak hach\u00e9 5% de mati\u00e8re grasse 1 bo\u00eete de 200 ou 300 gr de sauce tomate nature 2 petites \u00e9chalotes ou 1\/2 oignon un peu &hellip; <\/p>\n<p class=\"link-more mt-4\"><a href=\"https:\/\/www.filelavie.fr\/buen_provecho\/chili-con-carne-rapide\/\" class=\"more-link text-dark\">La suite&#8230;<span class=\"screen-reader-text\"> \u00ab\u00a0Chili con carne rapide\u00a0\u00bb<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,13],"tags":[94,95],"class_list":["post-407","post","type-post","status-publish","format-standard","hentry","category-cuisine-du-monde","category-plat-unique","tag-haricots-rouges","tag-viande-hachee"],"_links":{"self":[{"href":"https:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/posts\/407","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/comments?post=407"}],"version-history":[{"count":1,"href":"https:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/posts\/407\/revisions"}],"predecessor-version":[{"id":408,"href":"https:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/posts\/407\/revisions\/408"}],"wp:attachment":[{"href":"https:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/media?parent=407"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/categories?post=407"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/tags?post=407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}