{"id":409,"date":"2020-12-28T19:00:47","date_gmt":"2020-12-28T18:00:47","guid":{"rendered":"http:\/\/www.filelavie.fr\/buen_provecho\/?p=409"},"modified":"2020-12-28T19:00:48","modified_gmt":"2020-12-28T18:00:48","slug":"chutney-de-mangue-et-des-de-foie-gras","status":"publish","type":"post","link":"http:\/\/www.filelavie.fr\/buen_provecho\/chutney-de-mangue-et-des-de-foie-gras\/","title":{"rendered":"Chutney de mangue et d\u00e9s de foie gras"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#6db2b9\" class=\"has-inline-color\">Infos pratiques<\/mark><\/h2>\n\n\n\n<p>Convives : Pour 4 personnes | Pr\u00e9paration : 15 minutes | Cuisson : 15 minutes | Prix : \u20ac\u20ac\u20ac | kcl : 210<\/p>\n\n\n\n<p>6db2b9<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#6db2b9\" class=\"has-inline-color\">Ingr\u00e9dients<\/mark><\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>100 g de foie gras mi cuit<\/li><li>200 g net de mangue<\/li><li>1 cuil. \u00e0 soupe de miel neutre<\/li><li>2 cuil. \u00e0 soupe de vinaigre de canne<\/li><li>Le zeste et le jus d&rsquo;un citron vert<\/li><li>1 pouce de gingembre frais r\u00e2p\u00e9<\/li><li>1\/2 \u00e9toile de badiane<\/li><li>2 clous de girofle<\/li><li>3 capsules de cardamome verte<\/li><li>1 morceau d&rsquo;\u00e9corce de cannelle<\/li><li>4 grains de poivre cub\u00e8be<\/li><li>Fleur de sel, piment d&rsquo;Espelette<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#6db2b9\" class=\"has-inline-color\">Pr\u00e9paration<\/mark><\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Coupez la mangue en petits d\u00e9s.<\/li><li>Faites bouillir le miel et le vinaigre<\/li><li>Ajoutez la mangue coup\u00e9e en petits d\u00e9s, le zeste et le jus de citron, le gingembre r\u00e2p\u00e9.<\/li><li>R\u00e9unissez les \u00e9pices dans un sachet \u00e0 th\u00e9 et ajoutez-les au m\u00e9lange.<\/li><li>Laissez compoter \u00e0 feu doux 15 min environ.<\/li><li>Laissez refroidir avec les \u00e9pices.<\/li><li>Coupez le foie gras en petits d\u00e9s..<\/li><\/ol>\n\n\n\n<h4 class=\"has-text-color wp-block-heading\" style=\"color:#F54700\"><strong>Service<\/strong><\/h4>\n\n\n\n<p>Dressez une quenelle de chutney dans les cuill\u00e8res ap\u00e9ritives, ajoutez un d\u00e9 de foie gras parsem\u00e9 de fleur de sel et de piment d&rsquo;Espelette<\/p>\n\n\n\n<h4 class=\"has-text-color wp-block-heading\" style=\"color:#F54700\"><strong>Accompagnement <\/strong><\/h4>\n\n\n\n<p>Monbazillac ou Sauternes<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Convives : Pour 4 personnes | Pr\u00e9paration : 15 minutes | Cuisson : 15 minutes | Prix : \u20ac\u20ac\u20ac | kcl : 210 6db2b9 100 g de foie gras mi cuit 200 g net de mangue 1 cuil. \u00e0 soupe de miel neutre 2 cuil. \u00e0 soupe de vinaigre de canne Le zeste et le &hellip; <\/p>\n<p class=\"link-more mt-4\"><a href=\"http:\/\/www.filelavie.fr\/buen_provecho\/chutney-de-mangue-et-des-de-foie-gras\/\" class=\"more-link text-dark\">La suite&#8230;<span class=\"screen-reader-text\"> \u00ab\u00a0Chutney de mangue et d\u00e9s de foie gras\u00a0\u00bb<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[87,25,86],"class_list":["post-409","post","type-post","status-publish","format-standard","hentry","category-apero","tag-figues","tag-foie-gras","tag-mangue"],"_links":{"self":[{"href":"http:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/posts\/409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/comments?post=409"}],"version-history":[{"count":1,"href":"http:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/posts\/409\/revisions"}],"predecessor-version":[{"id":410,"href":"http:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/posts\/409\/revisions\/410"}],"wp:attachment":[{"href":"http:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/media?parent=409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/categories?post=409"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.filelavie.fr\/buen_provecho\/wp-json\/wp\/v2\/tags?post=409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}